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Healthy in a SNAP
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The Supplemental Nutrition Assistance Program (SNAP) is the largest program in the U.S. domestic hunger safety net. The primary purpose of SNAP is to prevent the debilitating effects of hunger by providing nutrition assistance to millions of eligible individuals and families.

The Supplemental Nutrition Assistance Program – Education (SNAP-Ed) is a research-based federal nutrition education and obesity prevention program. SNAP-Ed focuses on education to increase knowledge of healthy behaviors and changing environments to support how people can access and engage in healthy behaviors where they live, learn, work, play, and pray.

Choose popcorn over chips for a healthy swap in a snap

Hand choosing popcorn over chips

In Delaware, partners across the state work together to provide individuals and families with access to healthy foods and education about healthy behaviors.

SNAP-Ed nutrition educators throughout Delaware are working to support youth, families, and individuals in choosing healthy foods that align with MyPlate and the Dietary Guidelines for Americans.

SNAP-Ed classes teach topics such as:

  • Recipe ideas that meet nutrition needs and a budget
  • Grocery shopping tips that help you keep your health goals on budget and on track
  • Creating balance in your diet
  • Being physically active

Choose brown rice over white rice for a healthy swap in a snap

Two bowls of rice

Examples of how Delaware SNAP-Ed partners are working to increase access to healthy foods include:

  • Healthy Pantry Programs
  • Healthy Retail Programs
  • Community Gardens

SNAP-Ed programs include:

  • Choose Health: Food, Fun, and Fitness (schools and after-school sites)
  • MyPlate for My Family (community sites)
  • Up for the Challenge (middle and high schools, summer camps, and after-school sites)
  • Child Health Initiative for Lifelong Eating and Exercise (CHILE) (early childhood/childcare centers)

These programs are available for FREE in schools, childcare centers, and community sites throughout Delaware. Individuals and families who qualify for SNAP are eligible to attend.

For more information on SNAP-Ed initiatives in Delaware, be sure to follow Healthy in a SNAP on Facebook and Instagram:

If you are interested in learning more about having a specific program brought to your organization, please reach out to the SNAP-Ed partners listed below.

Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA.gov, from any USDA office, by calling (833) 620-1071, or by writing a letter addressed to USDA.

The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to: (1) mail: Food and Nutrition Service, USDA, 1320 Braddock Place, Room 334, Alexandria, VA 22314; or (2) fax: (833) 256-1665 or (202) 690-7442; or (3) email: FNSCIVILRIGHTSCOMPLAINTS@usda.gov.

This institution is an equal opportunity provider.

Funding Statement

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP).